Very easy to use
I have only had my Gopan for a few days. This first couple days our Japanese friend was helping us to translate some of the basic instructions and the recipe for the gluten free rice bread. Once we understood the basic settings, and which measuring cups/spoons that came with it were what we needed, it was very easy.
For the Gluten Free Rice Bread, there are very few ingredients needed. Rice, rice powder, water, sugar, salt, olive oil and yeast. We are trying to make a yeast free / gluten free bread, so it's just a little bit more difficult than the regular gluten free bread. Our first attempt with a yeast substitute didn't work out. Our second attempt with a yeast substitute did work, but the bread needed a little bit more leavening. However, it was edible, just a little more dense than it should have been and a little undercooked, due to the density. I warmed it up a little, put some oil and salt on it, and my kids loved it. My husband and I tried it too and both thought...
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